Of intense cherry colour and high layer.
BAIGORRI Reserva 2019
Tasting notes
Aromas of black fruit, ground coffee, spices and minerals stand out.
Elegant, intense and very balanced. Long and intense. High persistence on the palate.
16 - 18ºC.
Description
Baigorri Reserva 2019 is a Reserva red wine made from Tempranillo grapes from old vines over 45 years old, grown in the winery's own vineyards in the municipality of San Vicente de la Sonsierra.
After selective hand-harvesting, the destemmed grapes are sorted by hand, berry by berry, using vibrating and weight sorting tables. Long macerations and intracellular fermentations with native yeasts in truncated conical stainless steel tanks and French oak vats. Natural pump-overs and final gravity extraction.
Malolactic fermentation and 18 months of aging in new French oak barrels.
Baigorri Reserva 2019 reflects its origins: the high-altitude vineyards of Sonsierra with their clay-limestone soils. Harmony between the power of Tempranillo and the elegance of its oak aging, with a fresh and mineral profile characteristic of its high-altitude vineyards.
Serving temperature: 16-18°C. Ideal for red meats, game birds, roast lamb, and aged cheeses.
Meats
Red meats
Hunting
Lamb
Birds