LIMONCELLO DI CAPRI

Description

The most renowned limoncello from the island of Capri comes from a family recipe dating back to the early 20th century, when Vincenza Canale began offering visitors to the island the lemon liqueur she made at home.

It is made with Ovale di Sorrento IGP lemons, hand-picked along the coast of Campania. Their peels, rich in essential oils, are macerated in alcohol to extract all their aroma and then mixed with a sugar syrup, without artificial flavorings or preservatives.

The result is a 30% ABV liqueur with the perfect balance of sweetness, freshness, and the slight bitterness of the lemon peel. Serve it ice-cold as an after-dinner digestif, or use it in cocktails, granitas, and desserts.