London Dry Gin is not a geographical designation of origin, but a strictly regulated production style that guarantees a high-quality distillate, with a predominant flavor of juniper and without additives after distillation.
To legally carry this name, gin must meet specific production criteria:
- Distillation: All botanicals must be added during the distillation process. No artificial flavors or colors are allowed to be added afterwards.
- Ingredients: A neutral base alcohol of agricultural origin (generally grain) and 100% natural botanicals must be used.
- Sugar content: It is "dry" because it has an extremely low residual sugar limit, maximum 0.1 grams per liter.
- Graduation: It is distilled to a minimum of 70% ABV and bottled with a minimum of 37.5% ABV.
Information about London Dry Gin
Information about London Dry Gin
London Dry Gin is not a geographical designation of origin, but a strictly regulated production style that guarantees a high-quality distillate, with a predominant flavor of juniper and without additives after distillation.
To legally carry this name, gin must meet specific production criteria:
- Distillation: All botanicals must be added during the distillation process. No artificial flavors or colors are allowed to be added afterwards.
- Ingredients: A neutral base alcohol of agricultural origin (generally grain) and 100% natural botanicals must be used.
- Sugar content: It is "dry" because it has an extremely low residual sugar limit, maximum 0.1 grams per liter.
- Graduation: It is distilled to a minimum of 70% ABV and bottled with a minimum of 37.5% ABV.
