Trepat

La Trepat es una variedad de uva tinta autóctona de Cataluña, especialmente vinculada a la D.O. Conca de Barberà, en Tarragona. Es una de las variedades que mejor representa la identidad vitivinícola de esta comarca.

Se caracteriza por producir vinos de color relativamente ligero, buena acidez y marcada frescura, con un perfil aromático delicado en el que suelen aparecer frutos rojos, fresas, frambuesas, flores y notas especiadas. Sus taninos suelen ser suaves, lo que permite elaborar tintos elegantes y fáciles de beber.

No products found

Historically, Trepat was mainly used to make rosé and sparkling wines, but single-variety red wines are now also produced to showcase its fresher, more delicate character.

The variety is closely associated with Conca de Barberà, where it benefits from particularly favorable conditions thanks to the altitude, predominantly calcareous soils, and Mediterranean climate with continental influences.

Type: red grape.
Origin: Catalonia, Spain.
Main area: Conca de Barberà PDO.
Aromas: strawberry, raspberry, cherry, flowers, and spices.
Acidity: medium-high.
Tannins: soft.
Body: light to medium.
Style: fresh, aromatic, delicate, and elegant wines.
Wine styles: red, rosé, and sparkling.

Trepat

Your cart

Links de interés

Choose options