Flor de Caña is enriched by the San Cristóbal Volcano, the highest and most active in Nicaragua.
This story began in 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genova, Italy, decided to risk everything, leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.
The first liqueur beverage certified as carbon neutral and fair trade in the world.