INTERNATIONAL SHIPPING · RATES BY DESTINATION AND WEIGHT·THOUSANDS OF PRODUCTS IN STOCK·SHIPMENTS 24 - 48h·
THE MIROS MILE 2018
Information

High-end red wine from Ribera del Duero, made with Tempranillo from century-old vines, hand-harvested and aged for 48 months in new French oak barrels, with an artisanal process and great elegance.

48 months of aging in French oak barrels.

THE MIROS MILE 2018

75cl |
Uva
Varieties Tempranillo
Calendario
Vintage 2018
Alcohol content
Alcohol content 14.0º
Wooden case
134,90
Information

High-end red wine from Ribera del Duero, made with Tempranillo from century-old vines, hand-harvested and aged for 48 months in new French oak barrels, with an artisanal process and great elegance.

48 months of aging in French oak barrels.

Shipping 24–48h Thousands of products in stock
International shipping Rates calculated by destination and weight
Secure shipping Your order is 100% insured
Frequently bought together
THE MIROS MILE 2018 134,90 €
Total price: 134,90 €

Tasting notes

Appearance

Very high layer, intense cherry red with violet edges.

Nose

Aromas of stewed red fruits, blackberries, with touches of coffee, toffee, violets and mineral nuances, all well integrated thanks to the prolonged passage through French oak wood.

Palate

Its density, fleshy body, power and persistence stand out, accompanied by balance.

Description

La Milla de Miros 2018, from Bodegas Peñafiel (DO Ribera del Duero), is a signature wine that reflects the purest essence of the terroir. It is made exclusively with Tempranillo (Tinta Fina) grapes from century-old vines trained in the traditional bush vine system. The grapes are carefully selected berry by berry and harvested late in 12 kg crates. After harvesting, the grapes spend 48 hours in a cold chamber at less than 7°C to preserve their freshness and fruity aromas. The winemaking process includes a 52-hour cold pre-maceration in an inert atmosphere, alcoholic fermentation for 20 days in new 500L French oak barrels, and malolactic fermentation in new 225L barrels with gentle bâtonnage twice a week for approximately 45 days. Finally, the wine ages for 48 months in new, very fine-grained French oak barrels, resulting in a limited-edition wine with a highly concentrated expression.