Appearance
Deep amber color with copper highlights, a sign of prolonged and careful aging. Bright and clean in the glass.
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Deep amber color with copper highlights, a sign of prolonged and careful aging. Bright and clean in the glass.
Complex and refined. Notes of toasted oak, dried fruits, honey, caramel and vanilla appear, intertwined with delicate touches of sandalwood, oriental spices and black tea. Mizunara oak provides a distinctive character, with soft touches of incense and aromatic wood.
Structured and silky, with a warm and well-balanced entry. Flavors of aged oak, ripe fruits, sweet spices and cocoa predominate, with an enveloping texture that reveals layers of flavor as it evolves on the palate.
Shinobu 10 Year Old Mizunara Oak represents a mature and refined expression of the art of Japanese whisky. Produced in Niigata, a region known for its pure water, temperate climate, and artisanal tradition, this whisky honors the meaning of its name: “Shinobu,” which in Japanese symbolizes patience, a key virtue in the creation of this exceptional spirit.
Aged for 10 years in ex-bourbon and ex-sherry American oak barrels, this whisky achieves remarkable depth before moving on to its most distinctive phase: refinement in Mizunara oak barrels, a rare and highly prized Japanese wood that brings elegance, character and complexity.
This double aging process gives Shinobu 10 Years a balanced character, combining the richness of Western maturation with the aromatic subtlety characteristic of Japan. Every stage of its production is meticulously overseen, from the selection of the barrels to the bottling, ensuring a premium product for the most discerning palates.
With its understated yet sophisticated presentation, this whisky reflects quality not only within but also in its aesthetics. Ideal for those seeking an authentic and unhurried experience, Shinobu 10 Year Old is a work of liquid craftsmanship that pays homage to Japanese tradition with a contemporary approach.